Why this service trolley earns its place
The Craven bussing trolley is purpose-built for high-volume, hygienic collection and transport of soiled crockery and cutlery. Three tiers give real working capacity without excessive height—the trolley moves efficiently through service lines and dining rooms, and manoeuvres easily through kitchen doorways and corridors. The manufacturer specifies its use for "transportation/collection of plates and cutlery" in hotels, schools, hospitals and catering operations, and the design is engineered around exactly that workflow.
Stainless steel construction is non-negotiable in food service. It resists staining, stands up to rigorous hot washing and meets hygiene standards without protective coating or special maintenance. This trolley is 1037mm high, 1095mm wide and 475mm deep—proportioned for manoeuvrability in tight kitchen spaces while delivering genuine working capacity. At 18.4kg fully assembled, it's solid enough to feel substantial, yet light enough for one person to push and position.
Fully assembled and ready to use out of the box: no nuts and bolts, no waiting for assembly. The 22-litre capacity per tier is calibrated for real kitchen cycles—a full service run's dirty plates and cutlery, not long-term storage. Three tiers give you flexibility: load heavily on one level, layer another partially, or distribute across all three depending on your crockery size and weight.
