Why this bar & poseur table earns its place
The Bolero DS155 brings real café seating to outdoor catering spaces without the maintenance headache of all-wood tables. Acacia wood is naturally durable—it's tight-grained and resists the weather better than softwoods or MDF. Paired with a powder-coated steel frame, you get a table that handles both the English drizzle and summer sun without warping, splitting, or rusting away in a season.
At 600 mm square, it seats two comfortably for drinks or a light meal—perfect for splitting large parties into twos or creating intimate corners. The brown teak finish looks professional on a terrace, and the metal-and-wood pairing sits somewhere between industrial and craft, which works equally well in a gastropub garden or a pop-up festival site. It's rated for both indoor and outdoor use, so you're not locked into one setting. Take it inside for winter events or move it between premises without worrying about finish degradation.
Assembly is DIY—bolts and a basic toolkit, nothing that requires a joiner. At 14.5 kg, two people can carry a stack of them onto a terrace or stow them without renting equipment. The Bolero Acacia range is designed for cafés and restaurants that move furniture seasonally or between events; it assumes you'll pack it away and bring it out again without fuss.
