Why this table top earns its place
This Bolero top measures 1100 mm wide by 700 mm deep—a classic rectangular footprint that works in most dining spaces. The antique natural finish in high-density woodchip with heat-sealed melamine is both warm-looking and properly durable. Designed for restaurants, cafés and hotels where tables take real punishment, the melamine surface resists scratches and can handle hot plates and dishes at temperatures up to 180°C without marking or warping.
The top is pre-drilled, which means no guessing or measuring on site. Bolt it to a standard commercial base and you're done. At 16 kg, it's light enough for two people to position but substantial enough to feel stable once secured. The 48 mm thickness balances strength with proportion—chunky enough to look right, not so heavy it becomes a handling nightmare.
This is pure function: a top built for daily service in busy venues, where reliability matters more than showroom polish. The natural finish develops character with age and wear, which is exactly what a working restaurant needs.
