Why this table top earns its place
This Bolero table top cuts a sharp figure in any dining room — the brushed black finish on tempered glass reads as intentional, contemporary design rather than corporate sterility. At 580 mm diameter, it's intimate seating for two, or a tight four-top in a café or casual restaurant. The build makes it work: tempered glass resists scratches and temperatures up to 180°C, so hot plates and warm service don't mark the surface.
The powder-coated aluminium edge wraps the glass, protecting against chips and creating a clean sightline. It's pre-drilled to fit Bolero bases — a quick fix to your chosen four-leg or pedestal, no guesswork about mounting. That standardisation means you can refresh your dining room by swapping just the tops, mixing contemporary and classic base styles without needing custom fabrication.
At 4.6 kg, a single person can lift and position it. The glass-and-metal construction feels premium underfoot — substantial without being industrial. Stains and spills wipe clean instantly. This is the top you choose when you want your tables to signal that you care about detail.
