Why this table earns its place
Round tables suit the rhythms of hospitality better than square ones. They're easier to move around a room, they let servers approach from any angle without reaching across guests, and they encourage conversation in a way angular layouts don't. The Bolero Complete at 650mm diameter is the size that actually works: large enough to seat two people with covers comfortably, small enough that one member of staff can carry it between rooms alone.
The weighted base is non-negotiable in a busy café. A light table tips if someone leans on it—bad for service, worse for your liability. This base is genuinely heavy, powder-coated for durability, and designed not to topple even under the casual knocks of a full service. The footprint is compact; the base doesn't sprawl, so you can position tables closer together if you need to.
The tabletop is 25mm thick with a PVC edge, and it's scratch-resistant. In practice, that means it handles the daily wear of plate edges, cutlery, and crumb-wiping without showing fatigue. At 750mm height, it's the standard commercial dining level, so it pairs instantly with any hospitality seating. The top will comfortably hold hot plates right up to 180°C, which matters if your service involves any plating directly at table.
