Why this extraction fan earns its place
The core of any extraction system is the fan. This Combisteel model is a classic centrifugal design—the workhorse of commercial kitchens. With 12 mm inlet and outlet connectors, it integrates into standard ducting systems used across most small-to-medium catering operations. The dimensions (395 × 493 × 515 mm) and 27 kg weight make it straightforward to mount in plant rooms, above suspended ceilings, or in ducting runs.
Centrifugal fans excel at moving air against resistance. As your ducting system lengthens or bends, this fan keeps pressure steady and volume flowing—essential when you're extracting heat and steam from active cooking stations. The 12 mm ducting is standard commercial spec, widely available and easy to source, so maintenance and upgrades are never supply-chain headaches.
This is the fan for kitchens that need reliable daily extraction without premium pricing or complexity. No bells, no complex insulation—just proven centrifugal performance that handles breakfast service through late evening, year after year.
