Why this extraction canopie earns its place
Induction cooking is clean and efficient, but steam still rises. This box captures it. At 3000 mm wide and 1300 mm deep, it covers the footprint of a full induction cooking line — whether that's multiple induction modules or a professional induction range. The extra depth at 1300 mm reaches across the entire cooking surface and beyond, so no steam escapes sideways into your kitchen air.
The 550 mm height gives real volume for steam to turn upward and into your ducting, rather than dispersing into the room. Built from stainless steel 430, it withstands the thermal stress and moisture of a busy cooking line — induction generates less visible grease than gas or electric, but the condensation and steam are real, and this box handles them. At 132 kg, it's a serious piece of kit, built to last in a working kitchen.
Wall-mounted at this scale (transport is on request because of its size), this induction box sits cleanly above your cooking equipment without stealing floor space. It connects to your extractor fan and ducting system, pulling steam and fumes efficiently so your kitchen stays clear and your staff can work comfortably. The full 3000 mm width means no gaps or dead zones — extraction happens consistently across your entire induction setup.
