Why this extraction canopie earns its place
This induction box is a purpose-built extraction solution for busy commercial kitchens running wide cooking stations. At 2000 mm across and 1300 mm deep, it offers generous capture area whilst remaining shallow enough (550 mm) to avoid obstructing sight lines or storage above the line. The stainless steel 430 construction is commercial-grade — weldable, durable under high heat and steam, and meets the hygiene standards expected in professional food prep.
Induction boxes work by pulling vapour and heat downward rather than up and away, making them ideal when ducting space is constrained or when you need localised control over fume management. This depth—1.3 metres—is substantial. It's designed to capture the full reach of a cooking line, with no compromise on extraction speed or efficiency.
The 100 kg weight speaks to solid construction. This isn't a thin fabrication; it's a workhorse that will handle the thermal cycling and steam exposure a professional kitchen demands every service. Installation requires planning (transport is customer-arranged), but once hung, it becomes the quiet foundation of a well-ventilated kitchen.
