Why this ducting earns its place
When you need extraction capacity in a tight space, a duct ventilator does the job cleanly. This unit sits inside your ductwork—not at the hood face or wall-mounted outside, but integrated into the run itself—and moves 1100 cubic metres of air per hour steadily and quietly.
At 200 mm wide and weighing only 1 kg, it's compact enough to fit into the kind of narrow routes you find behind kitchen walls or above suspended ceilings. It's the smart choice when you've got the ducting framework in place but need reinforcement at a middle point, or when central extraction isn't enough for a particular zone and adding a second hood would clutter your prep space.
Because it works inside the duct system rather than at a cooking surface, it's less prone to clogging with kitchen grease and grime—the larger ductwork filters that out before air reaches the unit. That means fewer cleaning cycles and longer intervals between service.
