Why this konro grill earns its place
For kitchens where space is tight but technique is sacred, the small Konro hits a real sweet spot. At 405mm wide and only 10 kg, it fits comfortably into prep lines, outdoor setups, or pop-up events without the footprint of a full service grill. Yet it loses none of the authenticity — the 107–350°C temperature range gives you proper control for everything from slow-roasting delicate ingredients to the high-heat searing that defines yakitori and robata cooking.
Build and durability matter in a grill you'll use every service. British-made stainless steel construction means it'll handle the stress of charcoal cooking and high heat without deteriorating. The mineral tile construction does dual work: it retains heat beautifully and reduces environmental impact compared to traditional ceramic, a consideration that speaks volumes to kitchens operating with intention.
The open design philosophy keeps things simple. Cook yakitori-style on skewers, lay fish or vegetables directly on coals for authentic char, or use it as a finishing station. No complexity, just precision heat and the craftsmanship that comes from understanding where your food comes from and how it should taste.
