Why this open grill earns its place
The Bertha Asado brings controlled precision to live-fire cooking. Finished in a striking dark blue, this compact grill is built from 304 stainless steel and stands 751 mm tall with a 575 mm depth — small enough to fit customer-facing areas without dominating your layout. The distinctive wheel system lets you adjust grill height from 20 mm to 290 mm in seconds, giving you real flexibility to sear protein hard over high coals, then move it up for slow roasting vegetables or resting meat. That responsiveness is what separates a tool from theatre.
Built on Argentinian cooking principles, the Asado handles both charcoal and wood fire. Insulating tiles at the base reflect heat back into the cooking chamber, so you're not wasting fuel warming the courtyard — efficiency that matters when you're cooking covers every service. The removable drip tray, grill rack and ash collection drawer are designed for quick cleaning between covers; nothing needs dismantling to clear debris and residue, which in a busy kitchen means you can turn it around fast and get back to service.
Weighing 60 kg and built to survive daily heavy use, the Asado is as much about durability as flexibility. The dark blue finish adds a design presence — this isn't hidden equipment, it's a visible asset that speaks to your cooking method. A 2-year parts-and-labour warranty backs the build.
