Why this doughnut maker earns its place
The Mono countertop doughnut fryer is engineered for operators who need serious output from a compact footprint. At 930mm wide and 1670mm deep, it fits snugly onto a standard prep counter, yet the production capacity tells a different story: up to 500 finger, ball or ring doughnuts per hour. Each tray holds 20 doughnuts, so batch rotation is quick — load one tray while the previous batch drains on the integrated draining boards.
The design removes friction from the process. A user-friendly digital controller with timer means you're not guessing frying times or burning off attention managing temperature swings. The dough trays slide in and out smoothly; the oil stays hot and consistent; you rotate, drain and reload with minimal theatre. The single-phase power requirement (just 240V) is a real win on sites where three-phase hasn't been installed — most takeaways and café kitchens run on regular supply, so you're not wrestling with electrical upgrades.
This is a machine built to handle working kitchens: 94 kg of stainless steel construction, robust enough to run through service after service. It's also the tool for Greek Loukoumades, so if your menu runs to specialist fried goods, this fryer handles them all equally well. Delivered as a made-to-order item.
