Why this crepe maker earns its place
Crêpes are a precision tool in any catering kitchen — they need even heat, quick turnaround, and a non-stick surface that won't tear the dough. This Roller Grill double crepe machine is built for exactly that. Its spiral heating elements distribute warmth evenly across both working surfaces, which is essential for getting the consistent texture and colour that pays off in plated service. The smooth hard enamel plates heat rapidly and are forgiving to clean, so you're not wrestling with buildup between orders.
At 860 mm wide, it takes up modest counter space and sits at a workable height. You get two independent cooking surfaces running at the same time — whether you're serving breakfasts, running a dessert course, or supplying crepes to a snack bar, the throughput is there. Reach 300°C and you've got thermal headroom for both thin and thicker batters. The machine pulls 2000W and is ready to work within 10 minutes of switching on.
Built to commercial spec in stainless steel with a silver finish, it's robust enough for daily service and straightforward to maintain. The enamel plates are forgiving — a quick wipe between orders keeps it moving — and the whole unit is compact enough to fit tight kitchens without dominating the line.
