Why this double earns its place
A straightforward double grill that gets the job done. Two flat cooking surfaces let you work two sandwiches at once, and the stainless steel body with cast iron plates strikes a balance between durability and maintenance cost. Flat plates are simpler to clean than ribbed surfaces and still deliver even heat across the bread base.
The Chefmaster brand skips the Italian pedigree but doesn't skip on reliability. This is equipment built to perform at modest volumes without calling for premium prices.
