Why this moulin earns its place
The Louis Tellier tinned steel moulin sits alongside its stainless sibling as the practical choice for kitchens that value quick turnaround and easy cleaning. It's the same solid construction — 310 mm length, same three-sieve system for coarse, medium and fine textures — but in food-grade tinned steel. Tinned steel takes wear gracefully: it's slightly softer than stainless, which means less noise when you work it, and it's equally corrosion-resistant for everyday food prep.
What sets it apart is the dishwasher compatibility. Throw it in at the end of service and it comes out ready for tomorrow. That makes a difference in a busy kitchen where hand-washing everything adds time. At 1.49 kg, it's fractionally heavier than its stainless equivalent but still comfortable to use one-handed or grip on a work surface.
The sieving action is identical: cooked vegetables, fruit, meat, whatever — place it in the hopper, push down the handle, and choose your texture with the right sieve. Perfect for making soup bases, vegetable purées, fruit coulis or meat forcemeats. Manual operation means you're in control of pace and consistency — no overblending, no oxidation.
