Why this raclette melter earns its place
The Louis Tellier Breziere Raclette Cheese Melter is built for the traditional way of serving raclette: a portion of cheese wheel is suspended and heated continuously by adjustable heating ramps. When the cheese is ready, the ramp lifts for easy access, so service stays simple and controlled.
The adjustable design is practical in day-to-day use. You can raise the height for larger cheeses, then move the ramps closer as more of the cheese is used. That gives the melter a useful range without complicating the service.
It has an on/off switch for greater safety, and the ramps fold down for storage and transportation when needed. At 445 x 215 x 300 mm and 3.45 kg, it is a compact piece of kit that suits mobile catering and events, while the stainless steel build gives it a clean, hard-wearing finish.
