Why this tomato slicer earns its place
If you're slicing tomatoes by hand 200 times a day, you already know how much juice ends up on your board instead of your plate. The De Buyer professional slicer is built specifically to solve that: ten serrated blades tuned for tomato skin and flesh, cutting 10 slices at 5.5mm all at once. That thickness is a deliberate choice — thick enough to stay intact on a plate, thin enough to look refined. The serrated edge cuts cleanly through the skin without crushing the flesh inside.
All stainless steel, 5.5 kg, with strong suction feet anchoring it firmly to the counter so it doesn't creep or rock while you're slicing. That stability matters: sloppy anchorages mean uneven cuts and accidents. The blades are replaceable, which is important because you're using them daily — when they dull, swap them rather than fighting a dull edge.
Hand-wash and dry immediately after service; it's not dishwasher safe. The blades need that care. Once the routine is set, though, this becomes the workhorse for breakfast service, salad prep and any dish where tomato presentation is a selling point.
