Why this vacuum pack equipment earns its place
Professional vacuum sealing demands speed and consistency—the Fresco 400 delivers both. Its 16 m³/h vacuum pump achieves a complete seal in just 15–30 seconds, making it practical for high-volume prep work without slowing service. The 400 mm sealing bar handles large format bags up to 450 mm wide, ideal for batch marinating, sous vide prep, or extended storage of proteins and composed dishes.
The double seam seal does two jobs: it seals the pouch reliably and prevents water-bath contamination—a critical detail when you're working with immersion cooking. The design keeps your prep environment clean. A removable sealing bar and rounded corners make cleaning straightforward, fitting naturally into HACCP routines.
What sets this sealer apart is flexibility. Ten programmable options let you dial in exact vacuum levels and seal times for everything from delicate fish to dense marinades. Programme once, then execute the same way every time with a single button press. This consistency matters when you're scaling up mid-service or training new kitchen staff.
