Why this vacuum pack equipment earns its place
The Fresco 300 is built for restaurants and prep kitchens where every centimetre of bench space counts. It's the smaller sibling of the Fresco 400, with the same 15–30 second seal cycle and the same reliable double-seam construction—but at 356 mm wide and 23.6 kg, it fits tighter layouts without sacrificing performance.
The 300 mm sealing bar handles bags up to 400×450 mm, covering standard vacuum-pack pouches and smaller batch prep components. The 8 m³/h vacuum pump delivers professional-grade seal consistency. Ten programmable settings mean you can fine-tune vacuum levels and seal times for your specific ingredients—delicate fish gets different treatment than dense marinades, and you programme that once.
Like the Fresco 400, the double seam seal keeps water-bath contamination out of your prep area, and the removable sealing bar makes end-of-service cleaning straightforward. It's stainless steel, rated for commercial kitchen use, and covered by two years of parts and labour warranty.
