Why this vacuum pack machine earns its place
Food sealed under vacuum keeps quality that normal storage never does. Vacuum sealing stops oxidation, so sous vide ingredients, prepped mise en place, and marinated meats hold colour, texture and weight through days of storage. For restaurants, delis and catering prep, that's the difference between fresh-looking dishes and tired-looking ones.
The Sammic SU-310 is built to handle that volume without needing floor space you don't have. At just 34 kg and 405 × 384 × 484 mm (W×D×H), it fits neatly on a prep counter — wide enough to work with, small enough not to dominate your line. Stainless steel throughout, perspex glass lid for monitoring, and the single sealing bar is straightforward to use and clean.
Operation is simple. Digital keyboard, cordless sealing bar, and the "Vacuum PLUS" feature programs extra vacuum time (up to 10 seconds) after 99% is reached — useful when you're sealing delicate items. 230V plug connection, no installation hassle. The 10m³/hr pump is sufficient for steady prep work without slowdowns. Two-year parts and labour warranty covers commercial use.
