Why this vacuum pack equipment earns its place
This Combisteel sous-vide unit is built in 18/8 stainless steel and sized for a 2/3 GN format, so it sits neatly on a prep line without demanding a large footprint. The cabinet measures 402 mm wide, 360 mm deep and 300 mm high, which makes it easy to plan into a compact cooking or holding area.
It runs on a 230 V, 50 Hz supply and is rated at 0.5 kW. That keeps the installation straightforward for kitchens that want a dedicated sous-vide unit without stepping into heavier electrical requirements.
The listed temperature range of +45 to -95 °C gives it a wide operating window, and the stainless steel build is a practical fit for a busy trade kitchen. Gross weight is 10.9 kg and net weight is 8.8 kg, so it remains manageable when being positioned or moved.
