Why this vacuum pack equipment earns its place
This Combisteel sous-vide unit is sized for 1/1 GN use and built in 18/8 stainless steel, so it is made for professional prep work where a neat footprint and a hard-wearing finish both matter. At 580 mm wide, 360 mm deep and 296 mm high, it gives you a broader working format without becoming bulky.
The unit runs on 230 V, 50 Hz and is rated at 0.7 kW, which keeps the install requirements clear for a trade kitchen. It is a straightforward choice for sites that want a dedicated sous-vide setup on a standard electrical supply.
The listed operating range of +45 to -95 °C gives it a wide temperature window, and the stainless steel construction suits the pace of a commercial environment. Gross weight is 13.3 kg and net weight is 11.9 kg, so it is still manageable when the time comes to position it.
