Why this pasta maker earns its place
The Bottene PM35 is for kitchens that want to make their own pasta at a useful working pace. It can process durum wheat, soft wheat and whole wheat, and is also described as suitable for coloured pasta or pasta made without eggs, giving chefs room to build a broader fresh-pasta menu.
With output of up to 9kg per hour, it is sized around larger-batch preparation rather than occasional home-style production. Four pasta dies are included as standard, while the machine’s silver finish and 540 × 400 × 560mm external dimensions give you the key information needed to plan its position on the equipment line.
The PM35 is described as hard wearing, user-friendly, easy to clean and supplied with a 13A plug-and-play connection. Fresh pasta can cook in 90 seconds, helping a restaurant take the product from preparation to service with less delay.
