Why this spiral mixer earns its place
This 75L dough mixer is a substantial piece of equipment. At 280 kg, it is built for a fixed position in a working prep area.
The 650 mm width, 1150 mm depth and 1050 mm height give it a clearly defined footprint that suits a professional kitchen or bakery. The white finish keeps the unit plain and easy to place in a production line.
It runs on 400V, 50 Hz and has a rated power of 15 kW, so it needs a suitable electrical supply. The 75L capacity gives a practical batch reference for dough production and repeat use.
