Why this spiral mixer earns its place
This 75L dough mixer is a substantial piece of equipment. At 280 kg, it is built for a fixed position in a working prep area.
The 650 mm width, 1150 mm depth and 1050 mm height give it a clearly defined footprint that suits a professional kitchen or bakery. The white finish keeps the unit plain and easy to place in a production line.
It runs on 400V, 50 Hz and has a rated power of 15 kW, so it needs a suitable electrical supply. The 75L capacity gives a practical batch reference for dough production and repeat use.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
