Why this spiral mixer earns its place
The 35 L dough mixer is a practical commercial machine for a kitchen that needs a defined mixer footprint and a solid floor-standing build. At 480 mm wide, 950 mm deep and 1000 mm high, it is easy to plan into a prep area before installation.
Its 140 kg gross weight shows that this is a substantial unit meant to stay put once installed. The white finish keeps the machine visually straightforward, and the GTIN 6153300060022 gives a precise catalogue reference for reordering and internal records.
The electrical details are fixed too: 400 V, 50 Hz and a listed rated power of 6 kW. That makes it easier to line up the supply and place the mixer with confidence in a commercial kitchen layout.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
