Why this spiral mixer earns its place
This 100L dough mixer is a substantial machine for regular batch work. At 400 kg, it is built for a fixed position in a production area rather than a move-anywhere setup.
Its 750 mm width, 1300 mm depth and 1350 mm height give it a large working footprint. The white finish keeps the unit plain and practical in a busy kitchen.
The mixer runs on 400V, 50 Hz and has a rated power of 22 kW, so it needs the right supply in place. The 100L size gives a clear capacity reference for larger dough batches and planned production runs.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
