Why this spiral mixersfree standing mixer earns its place
The Buffalo 20Ltr Spiral Dough Mixer is made for soft doughs on a commercial scale, giving smaller kitchens a dedicated mixer that is designed for power and reliability. It can quickly fold and knead up to 8 litres of dough or batter at a time, which makes the working process more manageable when you are mixing by batch.
The machine uses a stainless-steel build, with a white finish and an overall footprint of 695 x 380 x 690 mm. It weighs 78 kg, runs on 230V, and has a rated input of 1100W, so it is clearly built as a fixed piece of kit rather than a light countertop tool.
For day-to-day use, Buffalo has included an easily accessible emergency stop button and a wire bowl guard for safety. The mixer runs at 20 rpm, comes with a 2 year parts and labour warranty, and is aimed at operators who want dependable dough handling in a compact floor-standing format.
