Why this dough roller earns its place
The FAFI32 is for kitchens where space is precious but you still need serious dough rolling. Its 630 mm working width is practical for most bread, croissant, and pizza base doughs — it's not the widest on the line, but it doesn't try to be. At 420 mm deep and 500 mm tall, the footprint is genuinely compact. This is the machine for restaurant bakeries, café prep kitchens, and small hotels where real estate is tight.
Stainless-steel construction keeps it food-safe and easy to maintain. The 36 kg weight is the lightest of the Fimar range: it sits stably on a work table, but you can move it if your layout shifts or you need to reconfigure for a different menu. At 0.37 W electric, it runs steady and quiet — no gas line needed, just plug into your kitchen power.
This is precision without waste. You're not paying for a huge footprint you'll never use, but you're not compromising on build quality or rolling consistency either. For pizzerias, cafés, and mid-size restaurants that bake in-house, the FAFI32 hits the sweet spot: reliable, compact, and dependable shift after shift.
