Why this food processor earns its place
The R30VV brings the same precision mixing and emulsifying that the larger models deliver, but in a more compact form that fits kitchens where space matters. The 28-litre bowl and 300 rpm vertical blade system handle everything from sausage forcemeat and pâtés to mayonnaise, pesto, nut butters, soft terrines and kneaded pastry. Whether you're running a restaurant prep station, a catering operation or a bakery with regular batches of filling and dough, this machine turns ingredient prep from a labour-heavy process into a predictable, repeatable cycle.
The vertical design keeps ingredients in contact with the cutting and emulsifying blades for the whole cycle — no waiting for gravity to work. Load your ingredients, set the time and rpm, and walk away. Sausage meat breaks down into silky forcemeat, cream and egg emulsify into mousse, butter and sugar cream into baking mixes. Each batch is identical to the last because the machine is consistent in a way hand-work never is.
Built entirely from stainless steel with 400V three-phase power, the R30VV is robust and designed for daily commercial use. At 1,250 mm tall and 720 mm wide, it's slimmer than larger vertical mixers, making it a practical install in kitchens with real space constraints. It weighs 148.4 kg and sits where you position it — a permanent fixture that pays for itself in labour saved. 1-year parts and labour warranty.
