Why this ice crusher earns its place
Texture matters. Whether you're building a granita, a frozen daiquiri, or a display of crushed ice under a seafood platter, you need ice the right size. The Triton does that work for you. Its adjustable blade lets you dial in exactly what you want: finely crushed for smooth granitas, or larger flakes for drinks and presentation. At 50 kg per hour, it keeps pace with a busy service without dominating your counter space.
The machine weighs just 8.5 kg and takes up 480 mm of height—compact enough to live on a prep counter or back bar, silver stainless-steel finish that reads professional in any setting. It's powered by a straightforward 240V plug connection, no special installation needed. Built to the Sirman standard for straightforward, reliable equipment: one-year parts and labour warranty covers you from day one.
If you run a café, bar, restaurant, or catering kitchen where ice texture is part of the service, this is the tool that makes it repeatable. No manual crushing, no inconsistency—just the grain you specified, when you need it.
