Why this meat slicer earns its place
The Palladio 330 EVO is Sirman's flagship heavy-duty slicer, engineered for kitchens that process meat and charcuterie at scale. The machine cuts consistently and quickly—275 portions per hour—without the safety compromises of conventional designs. What makes it stand apart is the tiltable and removable carriage: you can angle it for precision work or lift it clear for deep cleaning, and the blade remains completely shielded during both operations.
Built from aluminium for weight and durability, this is a workhorse that sits stable on any counter. At 615 × 711 × 600 mm and 40 kg, it commands presence without being unwieldy. The 410W motor runs clean on a standard 220V plug connection, so there's no rewiring or special infrastructure needed—it slots into any commercial kitchen layout.
The engineering speaks to professional use: every surface is designed for quick sanitation, the carriage mechanism is robust enough for hundreds of daily cycles, and the build quality (backed by a year's parts and labour warranty) reflects that Sirman knows what butchers and high-volume prep kitchens actually demand. This isn't an entry-level machine; it's built for restaurants, processors, and caterers where speed and safety are non-negotiable.
