Why this steak hammers and weight earns its place
Dick's Heavy Duty Meat Tenderiser is built for the work. The forged aluminium construction is heavy enough to deliver real impact without effort—1.2kg of balanced weight that transfers force efficiently into the meat, not your wrist. The black finish won't show wear or staining from repeated use and daily wash-downs, keeping it looking professional through years of service.
At 85mm wide and 135mm long, the head is sized for precision work. You're not swinging a club; you're pounding specific sections of a chop or steak with controlled force. The forged base means it won't chip, dent or deform under the pressure of real kitchen work. Whether you're tenderising tough cuts of beef, pork or game, or simply breaking down thick connective tissue before cooking, this tool does exactly what it's designed for.
This is the workhorse of a professional butchery or high-volume kitchen. If you're processing meat regularly—whether for restaurant prep, butcher's counter work, or catering production—owning the right tool saves time and protects your hands and forearms. A good tenderiser pays for itself in the first week.
