Why this salmon knive earns its place
This Dick 1905 salmon slicer is built for raw fish work, with a flexible blade made from German stainless steel and a black forged finish. The product is part of the Dick 1905 range and is identified in the dossier as a salmon knife suitable for raw fish.
The manufacturer highlights the construction as one of the knife's strengths. Symmetrical steel rings are inseparably connected to the moulded handle, which Dick says makes the knife one of the strongest on the market.
The blade is described as dynamic and sharp, giving the knife the feel chefs want when they need a clean, controlled cut through fish. At 0.18 kg, it stays light in the hand, while the 31.7 cm size in the product name gives it the reach expected of a proper salmon slicer.
