Why this butchery & meat prep equipment earns its place
This stainless steel body bone saw is built for butchery and meat prep work where a dedicated saw is part of the kit. The stainless steel construction gives it a clean, straightforward finish, and the machine footprint measures 607 mm wide by 657 mm deep and 1152 mm high.
It runs on 230 V, 50 Hz and is rated at 15 kW, so it is clearly specified as a serious powered unit rather than a light-duty benchtop tool. The 2100 mm blade length is the key working detail here, giving you the length the product is built around.
At 95 kg gross and 65 kg net, this is a substantial machine that belongs in a properly planned prep area. It suits businesses that need to make bone cutting part of their controlled meat preparation workflow rather than doing it piecemeal by hand.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
