Why this butchery & meat prep equipment earns its place
This Combisteel meat slicer is built for meat-prep work where the machine needs to be simple, solid and ready for a 230V supply. The headline capacity is 250kg/h, so it is aimed at steady prep rather than a decorative bench-top presence, and the stainless steel finish gives it the look and feel you want in a working kitchen.
Its listed dimensions are 320 mm wide, 470 mm deep and 490 mm high, with a net weight of 40 kg and a gross weight of 42 kg. That gives you a clear sense of the space it needs and the kind of unit you are dealing with before it ever reaches the prep area.
The technical listing also gives a voltage of 230V, a frequency of 50 Hz and a rated power of 55 kW. If you are planning the install or checking the electrical spec against your site supply, those are the figures to work from.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
