Why this mincer earns its place
The Bizerba FW22 compact mincer is built for the pace of real kitchens. With a 1.5 kW motor driving a proprietary worm technology, it delivers 350 kg of mince per hour, keeping queue times short and service moving. Its stainless steel housing and IP45 rating stand up to constant use in butcher shops, delicatessens and catering kitchens — the machine keeps running, day after day.
Versatility is baked in. The FW22 handles raw meat, cooked products, smoked meats, bacon, offal, rind and even vegetables. The gentle cutting action of the worm technology preserves texture and fat distribution, so the mince stays true to the original product and delivers the consistency your customers expect. Whether you're processing beef trim, pork shoulder or mixed offal, the machine produces fine, even results without tearing or degrading the product.
Practical design makes hygiene fast and effortless. Front-side operation means you're never reaching around the machine, and the exchangeable worm housing comes out in seconds for thorough cleaning. The thick-walled, seamless welded product tray is designed for safe, sanitary handling — no corners for bacteria to hide. At 478 × 423 × 443 mm and 41 kg, the FW22 sits neatly on a sales counter or prep station without eating valuable floor space.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
