Why this bread slicer earns its place
The Mono Jac Picomatic is built for bakeries and cafés that need serious bread volume but don't have room for a full-floor machine. At 884mm tall and 607mm wide, it sits on a solid counter, and at 105 kg it's substantial without being unmanageable. One person sets it up, one person operates it—no specialist training needed.
The intelligence is in the slicing. Rather than forcing you to adjust settings between a traditional bloomer and a round cob, the Picomatic reads what you're feeding it and cuts automatically. Whether you want thin slices for sandwiches, extra thick for toast, or something between, the machine delivers consistency. The compact tabletop design doesn't skimp on cutting quality—it makes short work of high-volume slicing quickly, with reduced wastage. That efficiency compounds across a week of service.
Built in stainless steel, the slicer is engineered to last and is genuinely easy to clean—no intricate parts catching crumbs or dough. It runs on 230V single phase, so a standard outlet handles the 490W draw. The 1-year parts and labour warranty gives you protection. One note: this is made to order and therefore non-returnable, so please be certain of your specification before ordering.
