Why this salamander grill earns its place
This Opus 800 salamander grill is built for commercial kitchens that need quick, controlled finishing and holding. It is a stainless steel, silver countertop unit with an external size of 544 x 600 x 562 mm and a listed weight of 62.5 kg.
The key feature here is the cook-and-hold behaviour. Once a plate or gastronorm activates the plate detection mechanism, the grill heats up in just 8 seconds. After cooking, the hold function keeps food warm without continuing to cook it until service needs it.
When the plate is removed and the detection mechanism is freed, the elements switch off automatically to save energy. That makes it a focused, high-control salamander for finishing and holding dishes in service.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
