Why this salamander grill earns its place
The ISB36 infrared salamander is built for the grind of a busy professional kitchen. Its 40,000 BTU infrared burners generate instant, even heat across the cooking area—no ramp-up time, just immediate performance. The infrared screen protects your food from splatter while ensuring consistent results whether you're finishing off a steak, melting cheese, or colouring a dish under pressure. The protective screen design means your team can work at pace without worry.
Heat control is straightforward: individual, adjustable gas valves let you dial in exactly what you need for each shift. A continuous pilot means instant ignition every time—no faffing, no fumbling. The spring-balanced broiler grid raises and lowers smoothly and locks in four positions so you can set your cooking distance once and work. When you roll it out 10 inches for loading and unloading, it moves freely and stays put.
Built entirely from stainless steel, the ISB36 stands up to the wear of constant service. The removable broiler grid strips out for cleaning, and the exterior wipes clean easily. At 438 mm high and 914 mm wide, it fits into standard counter layouts without dominating bench space. The whole unit weighs 95 kg—substantial enough to stay solid, light enough that repositioning during a kitchen refresh isn't a major undertaking.
