Why this salamander grill earns its place
This Buffalo salamander grill is built for straightforward commercial use. It gives you simple temperature control, three shelf positions and a working range from 50 to 300 °C, so you can set the heat to suit the job in hand.
The key difference here is the metal element design. Instead of quartz or glass, the metal elements are made for durability and long service life, which is a real advantage in a busy kitchen where equipment gets used hard every day.
At 230 V and 3000 W, with a stainless steel build and a 13.5 kg gross weight, it is a plug-in unit that fits neatly into professional service. Buffalo backs it with a 2-year parts and labour warranty, which adds a useful layer of reassurance.
