Why this countertop chargrill earns its place
The CharGo blurs the line between grill and oven, built around Synergy's patented high-efficiency technology. Where a conventional chargrill grills, the CharGo also roasts—it's two units in one cooking footprint. Natural gas fired, the unit reaches temperature in 30 minutes thanks to SMART control, then holds your exact set temperature with tactile button control down to 1°C. That precision matters when you're juggling steaks at full heat and slow-cooking ribs at 120°C on the shelf below.
Energy matters, especially at volume. Synergy's core design already cuts consumption 59% below a standard chargrill. The CharGo cuts it further—another 20–30% less than a regular Synergy grill. At 900mm wide and 185 kg, it slots into a standard countertop without dominating the line. Stainless steel construction, 1-year warranty, convertible to LPG on site if needed.
The two lids, slow-cook shelf and garnish rail come as standard. That means you grill seafood and steaks high and hot, slide vegetables and flatbreads into the oven section below, rest joints of meat under a lid, or run the whole thing as a smoker. It's genuinely versatile—menu scope that a dedicated griddle won't give you, with energy costs a grillhouse can actually afford.
