Why this countertop chargrill earns its place
Chargrilled meat, fish and vegetables have a character that flat-top cooking can't touch. This Parry chargrill delivers it: two powerful burners, full stainless-steel construction, and rated at 10.8 kW of raw cooking power. That input means real heat recovery—you sear something off, put the next item on, and the temperature doesn't dip. It's the difference between a mark and a char.
The footprint is deliberate. At 600 mm wide and 725 mm deep, it sits on your line without eating the whole counter. But the cooking surface is where it counts: that's where your burners are doing the work. The stainless steel body is built to take the punishment—daily scraping, aggressive cleaning, the heat cycling from flat-out to cool-down. It weighs 40 kg, which means it's not moving during service, and it comes with all the fittings you need for propane connection.
This is kit for kitchens that know what they're doing. You're buying it because you want char marks, you want that crispy exterior and the thermal shock that seals in juices. Two burners let you run different proteins at the same time or stage your service. The 2-year parts-and-labour warranty backs the burners and the frame, because when you're in the middle of a cover and the grill dies, downtime is money.
