Why this griddle earns its place
Built for flat-top frying: two powerful 9kW burners sit under a 25mm thick polished steel plate that holds heat like nothing else. The 610mm cooking surface stays even across its whole face — aeration baffles between the burners kill hot spots and dead zones, so bacon doesn't burn whilst eggs stay runny, and every sausage cooks the same colour. Temperature recovery is instant; fire up in the morning, feed it breakfast covers without watching it fade.
Cleaning is real work, but this oven cuts it short. A 102mm wide grease gutter runs the length of the plate and drops into a 3.8Ltr tray that lives under the griddle. The tray has a weep hole so you know when it's full — pull it out, empty it, done. All stainless steel means no rusting or crazing in corners.
At 356mm high, 610mm wide and 822mm deep, it fits a normal line — not crammed, not sprawling. 136kg of griddle, built to work. Continuous pilot ignition gets you ready for service instantly; no faffing with manual lights.
