Why this countertop chargrill earns its place
Built for meat, fish and poultry, this countertop chargrill gives you the heat control and cooking surface needed for fast service. The three individually controlled burners spread heat evenly across the unit, helping you cook quickly while still sealing in juices.
The slanted cooking surface gives you flexible cooking temperatures across the grill, while excess grease or fat runs into the removable front grease trough. That makes it easier to keep the cooking area working cleanly during service.
Heavy-duty cast iron cooking sections help you achieve the branding marks chargrill customers expect, and the removable parts make end-of-shift cleaning more straightforward. At 813 mm wide, 797 mm deep and 355 mm high, it is a compact countertop unit that still weighs in at 95 kg, with a stainless steel build and silver finish.
