Why this countertop chargrill earns its place
The G31225 is the practical choice for restaurants and pubs that need serious chargrill firepower without a full 1,500 mm footprint. At 1,200 mm wide, it fits most galley kitchens while giving you the working surface to hit service covers. The 12 heavy duty, double-sided cast iron brander bars deliver the heat and character that chargrill service needs — proper charred crust and visible branding on meat, fish and burgers.
Four cast iron burners and radiants beneath distribute heat evenly across the full width. The variable burner control lets you hold service temperature without waste once you're at temperature, and the 50–300 °C range covers everything from a gentle warm-through to a hard sear. The stainless steel surround is built for a working kitchen — wipe-clean throughout, burner assembly lifts clear for servicing. At 286 kg, it's substantial enough to feel like proper kit, but manageable to position and level during install.
LPG operation gives you flexibility — no need for mains gas supply. Falcon back it all with a 2-year parts and labour warranty, and the optional 1-year extension is worth considering if this machine becomes central to your grill menu.
