Why this griddle earns its place
The G3941R is the larger ribbed version in the Dominator Plus range. At 900mm wide, it gives you serious cooking area divided into smooth and ribbed zones—so you're not choosing between grill marks and flat surfaces. You're running both simultaneously. The polished steel plate distributes heat evenly across the full width, with two independently controlled burners each holding their own temperature (140 to 300 °C) with thermostat regulation. That means you can sear steaks on the ribbed side while cooking omelettes on the smooth zone without one compromising the other.
The ribbed area creates professional grill marks on protein and veg—that's both visual appeal and the kind of finish that tells customers they're eating from proper kit. The smooth zones handle pancakes, omelettes, whole fish, and anything that needs flat contact. Piezo ignition on both burners means no pilot flame and reliable starts every service. The thermostat keeps temperature stable even as you're layering new orders on an already hot plate. It's all stainless steel, 127 kg of serious equipment built for working kitchens that run volume.
This is the griddle for restaurants and contract caterers who want one machine that handles diverse menus. For hotels running a busy breakfast service. For pubs that serve proper food. Two years' parts and labour warranty covers commercial use. An extended third year is available.
