Why this griddle earns its place
A griddle this wide is a kitchen multiplier. This Falcon Dominator Plus spans 900 mm of cooking surface, split between a polished steel plate for shallow frying and a ribbed section for adding branding and sear marks to proteins and vegetables. The full temperature range — from a gentle +140°C for holding and keeping food warm, right up to +300°C for aggressive searing — covers everything from breakfast pancakes to evening protein finishing.
Powered by LPG at 15,900 W and fitted with individual piezo ignition on both burners, this griddle maintains temperature consistently across the whole surface. The polished steel plate ensures even heat distribution and easy sliding of food items. Running at 665 × 900 × 770 mm and weighing 127 kg, this is a substantial piece that handles high-volume cooking without degrading performance. Stainless steel construction resists the daily heat and humidity of professional kitchen work. A 2-year commercial parts and labour warranty backs the unit, with optional extended coverage available.
This is griddle work at scale — whether you're running breakfast covers, lunch burgers, or evening service plating. The combination of wide surface, dual zones (ribbed and smooth), and full temperature range gives you flexibility across your whole menu. LPG is straightforward to install and delivers reliable, consistent flame.
