Why this griddle earns its place
The Dominator Plus 400mm is the compact workhorse. It's built on the same Falcon engineering as the larger units but scaled to fit tight kitchen spaces—a galley kitchen, a takeaway counter, or a street food setup. The ribbed steel plate makes it ideal for burgers, steaks and anything where you want a seared finish with distinctive char marks; the ribs also help heat distribute evenly so you're not fighting hot and cold zones.
At 5,300W with a temperature range of 140–300°C, this griddle delivers proper cooking performance without the industrial footprint. The thermostatically-controlled gas burner holds your chosen temperature steady, and piezo ignition means reliable starts every time. At 75kg it's light enough to move between kitchens or reposition within your pass, yet sturdy enough to handle full service without wobbling.
Built entirely from stainless steel, it's designed to last in commercial use. Falcon backs it with a 2-year parts and labour warranty, extendable to 3 years if you want ongoing cover. Mobile stands are available if you need to move it around or work in a pop-up or temporary kitchen setup.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
