Why this countertop chargrill earns its place
The Buffalo is straightforward chargrilling—no frills, no oven section, no digital controls. Three U-shaped burners deliver 30,000 BTU each across a 900mm cooking surface, which means even heat distribution and the speed you need for a busy service. The cast iron grate is height-adjustable, so you control whether you're charring steaks hard or cooking gently. That flexibility is worth the adjustable mechanism—one grill does delicate seafood and full-bore searing without compromise.
Stainless steel construction throughout, pulse ignition so you always get reliable starts in a rush, front grease channel for fast cleanup. Splash guards on the sides and rear keep the mess off your walls and surrounding equipment. At 900mm wide and 74 kg, it's a proper workhorse that fits a standard prep line. Freestanding, natural gas, 2-year parts-and-labour warranty—that's a reassurance if you're running it daily under heavy load. It's not fancy, but that's the point: proven engineering designed to work without drama.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
