Why this free standing chargrill earns its place
The Blue Seal Evolution 2-burner chargrill is a heavy-duty, durable machine that punches well above its compact footprint. Cast iron grates paired with V-shaped radiants concentrate heat and deliver the tasty, branded appearance of a true chargrill, even at smaller volumes. Two independently controlled burners let you manage different heat zones across the surface, and the porcelain enamel drip tray makes cleaning up a simpler process at close of service — no scrubbing burnt fat off steel.
At just 600 mm wide and 128 kg, it's a working chargrill for kitchen spaces where a full three-burner isn't realistic. The variable controls give you fingertip management of flame, so you're not fighting a machine that won't play ball. Running on LPG at 18.6 kW, it's efficient enough for consistent output without oversizing your kitchen.
Stainless steel build with complete stand and leg arrangement means positioning flexibility — you slot it where you need chargrilled capacity without major kitchen renovation. This is the machine for takeaways stepping up to chargrilled menu items, café breakfast service (bacon, sausage, mushrooms), or pubs where a small chargrilled plate sits alongside standard grill output.
